- 40 taro root leaves (dahon ng gabi), chopped
- 1/2 lb. pork, chopped
- 1/2 lb. shrimp, chopped
- 1 tsp. ginger, finely chopped
- siling labuyo according to taste (whole chili peppers)
- 2 tbsp. bagoong according to taste
- 3 cups coconut milk
- 1/2 cup water
Place gabi on the bottom of cooking pot.
Put the pork, shrimp, ginger, coconutmilk and water on top and let boil until pork is tender.
Add bagoong and siling labuyo, stirwell.
Note: To make the dish spicier, crush siling labuyo.
Let cook for another 5 minutes.