- 1 lb. pork, cubed
- 1 cup liver, cubed
- 1 tbsp. oil
- 2 tsps. achuete seeds
- 1 tbsp. garlic, minced
- 1/3 cup onions, chopped
- 1/2 cup tomatoes, sliced
- 2 medium sized potatoes cut into 1/2 inch pieces
- 2 tsps. salt
- 1/8 tsp. pepper
Get color from achuete seeds (Place seeds in 1/3 cup water and stir around. Water should turn red.) then discard when done.
Saute garlic, onions and tomatoes; add pork and cook until done.
Add potatoes and water, if the dish is a little dry.
Add liver when potatoes are done.
Season as desired and bring to a boil.
Serve hot with rice.