* 15 ounces Abalone (canned or fresh)
* 1/4 pint Water
* 2 1/2 tablespoons Sake
* 1 ounce Sugar
* 2 1/2 teaspoons Soya Sauce
Empty the can of Abalone into a small saucepan and add water.
Bring to boil, re duce heat and simmer uncovered for 10 minutes.
Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes.
Cool to room temperature, cut the abalone into 1/2″ thick slices and serve.