* 6 potatoes
* 150 grams sliced beef
* 1 and 1/2 onions
* 1 and 1/2 tbsp vegetable oil
* 2 cups water
* 8 tbsp each sugar and soy sauce
(1)Peel potatoes, cut into six pieces, and immerse in water.
(2)Slice onions (hangetsu-giri) Cut beef into bite-size pieces.
(3)Heat vegetable oil in pan.
When beef is thoroughly brown, add onions and potatoes.
(4)Add 2 cups water and half the seasonings.
Turn down heat when pot starts bubbling.
Skim off foam.
Add the remaining seasonings, depending on how much broth has boiled off.