* 4 Tuna steaks
* Black peppercorns, coarsely cracked
* 1/2 cup Peanut oil
* 1 ounce Sesame oil
* 2 ounces Soy sauce
* 1/2 ounce Garlic — grated
* 1/2 ounce Ginger — grated
* 5 spice powder to taste
Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil.
let cool slighly, then slice thinly. Serve with dipping sauce.
Sauce: 1/2 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste.
Slice tuna very thin, serve with sauce down and garnish with pickled ginger.
A great appetizer.