Tag Archives: adobo

Chicken and Pork Adobo

15 Juil


  • 1 cup distilled white vinegar (or cider vinegar)
  • 1 cup water
  • 2 tablespoons peeled and crushed garlic
  • 2 teaspoons salt
  • 2 pieces of bay leaves
  • half teaspoon freshly ground black pepper
  • 1 pound chicken, cut into serving pieces, Chinese style
  • 2 pounds pork butt, cut into cubes
  • soy sauce
  • oil


Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole.
Bring to a boil.
Add the meat, cover and bring to a boil.
Simmer and cook for about 30 minutes.
Sprinkle liberally with soy sauce and cook for an additional 10 minutes.
Remove meat and reduce sauce.
Remove sauce to a bowl.
Put oil into the casserole and brown cooked meat.
Drain oil from the casserole, and return the reduced sauce back with the meat.

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