Tag Archives: chicken

Aujourd’hui c’est simple mais tellement bon.

18 Oct



China foods… APRIL 201 – Enjoy pix… as I enjoyed food.!

24 Avr

Fantastic steamed chicken with potatoes...

Just few pix about China food – Last trip November 2010

26 Nov





Tori No Kara-Age Deep-fried Chicken Nuggets

28 Août

Preparation/cooking time: 1 1/2 hours
Servings: 4

The mixture of garlic, ginger and soy sauce enhances the taste of the chicken, with the sliced lemon giving refreshing « bite » to these delicious nuggets.


* 2 boneless chicken breasts, cut into bite-sized cubes

For the marinade:

* 3 tablespoons soy sauce
* 30g (1 oz) root ginger, peeled and grated
* 2 large garlic cloves, peeled and grated
* salt and freshly ground black pepper

For the coating:

* 2 tablespoons cornflour
* 2 tablespoons plain flour
* vegetable oil, for deep frying
* 2 slices lemon, to garnish

1. Marinate the chicken with the soy sauce, ginger, garlic, salt and pepper for 30 minutes.

2. Mix the cornflour with the plain flour.
Take each piece of chicken from the marinade and roll in the flour mixture until completely coated.

3. Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until a burnished golden brown.
Garnish with the sliced lemon and serve on a bed of salad leaves.


28 Août

Serves 4

The sauce:

* 1 tablespoon granulated sugar
* 1/4 cup mirin (sweetened cooking sake)
* 1/2 cup sake
* 1/2 cup soy sauce

Mix ingredients over high heat and bring to a boil.
Reduce heat to medium-low and simmer until reduced to one cup.
(About 10 to 15 min.) Set aside.


* 12 ounces of boned, skinless chicken
* 8 ounces of chicken livers
* cold water
* 4 medium dried chinese black mushrooms, soaked in hot water util soft
* 2 medium green bell peppers
* 1 medium leek
* 16 to 20 skewers
* 1 lemon, cut into wedges

Soak the bambo skewers in cold water while you cut up the ingredients.

Cut the chicken into squares and the liver into squares and place the livers into the cold water and cover.
Let stand 5 min. then drain and pat dry.

Remove the mushroom stems from the water and cut each cap into halves.
Then cut each green pepper into 1-inch squares.
Cut the leeks into 1- inch legnths.

Thread on the pieces of food on the skewers in alternating order, then place on a hot grill and baste with the sauce.
Cook for about 3 to 4 min. Do not overcook or the chicken will be dry.
Serve with the lemon wedges.

Chicken Teriyaki Kabobs

28 Août

Yield: 6 servings


* 1 1/2 lb Chicken breasts, skinned and -boned
* 1 bn Green onions, cut into 1″ -lengths
* 1/2 c Soy sauce
* 2 tb Sugar
* 1 ts Oil
* 1 ts Minced fresh ginger root
* 1 Clove garlic, minced

Cut chicken into 1 1/2″ square pieces.
Thread each of eight 6″ bamboo or metal skewers alternately with chicken and green onion pieces (spear onion slices through side, not lengthwise).
Place skewers in shallow pan.
Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush chicken thoroughly with sauce.
Marinate 30 minutes.
Reserving marinade, remove skewers and place on rack of broiler pan.
Broil 3 minutes; turn over and brush with reserved marinade.
Broil 3 minutes longer, or until chicken is tender.

Chicken Teriyaki Dinner

28 Août

Yield: 6 servings


* 1/4 c Lite soy sauce
* 3 tb Prepared spicy brown mustard
* 1 tb Firmly packed brown sugar
* 1/2 ts Ground ginger
* 1 tb Sesame seeds
* 1 Sliced thin medium onion
* 1 Cut in half garlic clove
* 2 tb Vegetable oil 4 Skinned boned chicken breast -halves each about 4 oz
* Spinach and pepper saute -(see recipe for this)

In medium bowl, whisk together soy sauce, mustard, sugar and ginger; set aside.
In large, nonstick skillet, over high heat, toast sesame seeds until golden brown, about 4 minutes; remove from pan and set aside.
In same skillet, saute onion and garlic in oil until soft, about 5 minutes, if desired, discard garlic clove halves.

Add chicken and soy sauce mixture to skillet.
Cover and simmer, turning chicken over once, until chicken is cooked through.
Meanwhile, prepare spinach and pepper saute.
To serve, place chicken on platter, pour sauce and vegetables over chicken and sprinkle with sesame seeds.
Place sauteed mixture on platter.
Garnish with scallion fan.

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