Tag Archives: china

Enjoy the food from today’s dinner…

2 Mai
Publicités

MiamMiam.! Bon appétit.!

27 Avr

Today’s lunch… no need dinner.!

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China foods… APRIL 201 – Enjoy pix… as I enjoyed food.!

24 Avr

Fantastic steamed chicken with potatoes...

Just few pix about China food – Last trip November 2010

26 Nov

 

 

 

 

Spiced Whole Lamb

9 Août

Ingredients

* 3 lb leg or shoulder of lamb
* 1 tsp salt
* 1 tblsp sherry
* 2 cloves garlic, crushed
* 1 oz fresh ginger, shredded or 1 tsp ground ginger
* 1/3 cup oil
* 1 litre stock
* 1 tblsp cornstarch

Directions
Wipe the meat and rup salt into the skin.
Put in a pan with cold water to cover, bring to the boil, remove the scum, cover and simmer for 20 minutes.
Drain off the liquid.
Mix the soy sauce and the sherry with the garlic and ginger and rub into the lamb, leave for 10 minutes.

Heat the oil and fry the lamb for about 15 minutes, turning it to brown all over.
Add the stock, bring to the boil and simmer for 2 1/2 hours.

Mix the cornstarch to a smooth paste with a little cold water.
Lift the lamb on to a hot dish; keep hot.
Add cornstarch mixture to the liquid in the pan and bring to the boil, stirring, until slightly thickened.
Pour over the lamb.

Duck With Almonds

9 Août

Ingredients

* 1 lb duck meat
* 2 tblsp oil
* 1 tsp salt
* 2 tblsp soy sauce
* 2 sticks celery
* 2 oz fresh mushrooms
* 4 oz frozen peas
* 1 cups stock
* 2 tsp cornstarch
* 3 oz split, toasted almonds

Directions
Cut the duck meat into paper thin slices.
Heat the oil, add the salt and duck and fry for about 5 minutes or until the meat is tender.
Add the soy sauce and mix well.

Wash and chop the celery; wash and thinly slice the mushrooms; add both to the pan with the peas, mix well and cook for 1 minute.
Add the stock, bring to the boil and simmer for 5 minutes.

Mix the cornstarch to a smooth paste with a little cold water, stir into the pan, bring to the boil, stirring all the time until slightly thickened.

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