Tag Archives: ukoy

Ukoy (Shrimp Patty)

16 Juil

Ingredients

    BATTER

  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup annatto water
  • 1 1/2 cups shrimp broth
  • 1 egg, well beaten
  • cooking oil TOPPING
  • 2 cups bean sprouts
  • 1 cup chopped green onion
  • 2 pieces tofu, cut into strips
  • 1/2 lb small shrimp, cleaned
  • 1 cup papaya

Directions

1. Sift the first five batter ingredients together in a bowl.
2. Blend in the annatto water, broth and egg.
3. Beat until smooth.
4. Heat oil in high heat for deep-frying.
5. Set aside.
6. Arrange a bed of bean sprouts and green papaya in a saucer.
7. Top with some green onion, tofu strips and shrimps.
8. Add about 1/3 cup of batter.
9. Slide the mixture carefully into the hot oil.
10. Fry until crisp and brown on both sides.
11. Drain.
12. Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper


Publicités

Ukoy

15 Juil

Ingredients

  • 1 cup flour
  • 1 egg
  • 1 clove garlic minced
  • 1 tsp. salt
  • 2 cups mung bean (mungo) sprouts
  • 1 tsp. baking powder
  • 1 2/3 cups shrimp juice (do this by taking the heads out and crushing it in 1 2/3 cups water)
  • 2 green onions
  • 12 shrimp

Directions

Mix flour, egg, shrimp juice, baking powder, garlic and salt.
Blanch the mung bean sprouts and shrimp.
Finely cut green onions and mix all ingredients together.
Heat oil for frying.
When oil is hot enough, take the mixture and fry it in the shape of pancakes.
The ukoy will be done when the outside is brown and crispy.
Serve with a sauce made with vinegar, salt, pepper and garlic.

%d blogueurs aiment cette page :